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Steamed char and pike-perch (fillets) in blood-sugar butter - vegetable puree[ 1 ] | 19,50 € |
Maultäschle of salmon trout with Eierbröselschmälze[ 1, 2, 5 ] | 15,80 € |
From local hunting: Rosa fried Rehmedallions in wild sauce[ 1, 2 ] With fig confit, chanterelles and spaetzle | 19,50 € |
[ 1, 2, 5 ] | 15,50 € |
Breaded schnitzel[ 1, 2, 5 ] with potato salad and green salad | 15,50 € |
Rahmgeschnetzeltes of pork[ 1, 2, 5 ] with spaetzle and Butterbröselschmälze | 16,50 € |
Sour Veal Nierle[ 1, 5 ] quenched with red Träubles vinegar, roasted potatoes | 18,50 € |
Fellbächer roast with onions geschmälzten noodles or roasted potatoes | 18,50 € |
"Fellbächerle" Small roast with Sößle, Zwiebele,[ 2, 3 ] Spaetzle, potato salad and small Ackersalat | 16,50 € |
1) with milk protein 2) Egg | 3) Gluten 4) Nuts |
