Today:
Velvety wild garlic soup with ricotta leek crostini[ 1, 2, 5 ] | 7,00 € |
Char (fillet) from Oberkochen[ 1 ] Herb blossom butter, fried pointed cabbage, seasoned potatoes | 24,00 € |
Finest beef tartare to prepare yourself:[ 1, 2, 3, 5 ] Onions, Gürkle, capers, anchovies, spices, egg yolk - butter and bread | 21,00 € |
Marinated saddle of lamb fillet - fried pink - red wine reduction glazed shallots, rosemary potatoes | 29,00 € |
Roasted salad with iceberg, chicory, artichokes, chickpeas, cashews, coriander and mint leaf, bufala cream - vegetarian[ 1, 4 ] | 18,00 € |
Country noodles in wild garlic pesto[ 1, 5 ] fried mushrooms, pine nuts and grated mountain cheese | 17,00 € |
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Wine of the week
2022 Cabernet Blanc Steinwiege, trocken, R. Schnaitmann 0,25 Ltr. € 8,50
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The "I-Tüpfele" is our extra dessert menu
Homemade desserts and even more fine things for dessert! for example: Apple crumble or "Der Kappelberg" ice cream and fruit with egg liqueur, or crème brulée
1) with milk protein 2) Egg | 3) fish 4) Nuts |