StarterToday:
Asparagus velvet soup and croestini with pine nuts[ 1, 5 ] | 6,50 € |
Char (fillet) from Oberkochen[ 1 ] Caramel-salt butter. green asparagus, spiced potatoes | 25,00 € |
Portion of asparagus IA white (Bruchsal) with hollandaise and herb pancakes[ 1, 2, 5 ] plus extra: small beef fillet € 18,00 or schnitzel € 12,00 | 23,50 € |
Finest beef tartare to prepare yourself:[ 1, 2, 3, 5 ] Onions, Gürkle, capers, anchovies, spices, egg yolk - butter and bread | 21,00 € |
Roasted salad with iceberg, chicory, artichokes, chickpeas, cashews, coriander and mint leaf, bufala cream - vegetarian[ 1, 4 ] | 18,00 € |
Fellbacher green asparagus - fried - caramelized goat cheese[ 1, 4 ] Cherry tomatoes, olive oil | 19,50 € |
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Wine of the week
2022 Roter Riesling, trocken, Großheppacher Steingrüble B. Ellwanger 0,25Ltr. € 8,00
The "I-Tüpfele" is our extra dessert menu
homemade desserts and even more delicious things for dessert! for example: Swabian tiramisu, or strawberries with Wibeles ice cream, or brownie with fruit sauce or homemade ice cream
1) with milk protein 2) Egg | 3) fish 4) Nuts |
