Starter 1 of 3 |
Portion of asparagus IA white (Bruchsal) with hollandaise and herb pancakes[ 1, 2, 5 ] plus extra: small beef fillet € 18,00 or schnitzel € 12,00 | 23,50 € |
Roasted young char (fillet) from Oberkochen, lemon butter, vegetable puree[ 1 ] | 21,00 € |
Shelled lamb knuckle in red wine sauce - our potato gratin -[ 1, 2 ] stewed cucumber vegetables and cantaloupe melon | 21,00 € |
Breaded schnitzel[ 1, 2, 5 ] with potato salad and green salad | 19,50 € small 16,50 € |
Rahmgeschnetzeltes of pork[ 1, 2, 5 ] with spaetzle and Butterbröselschmälze | 19,50 € small 16,50 € |
Sour Veal Nierle[ 1, 5 ] quenched with red Träubles vinegar, roasted potatoes | 22,50 € |
Fellbächer roast beef with onions, Sößle, spaetzle or roasted potatoes | 29,00 € |
"Fellbächerle" Small roast with Sößle, Zwiebele,[ 2, 3 ] Spaetzle, potato salad and small Ackersalat | 24,00 € |
1) with milk protein 2) Egg | 3) Gluten 4) Nuts |
